☕ Gota Blend + Integrated Grinder
Complete guide for dialing in your espresso with fresh Gota Blend beans using the Sage Barista Touch integrated grinder
Sage Barista Touch
Integrated Barazza Grinder
🎯 Initial Settings for Your Sage Barista Touch
Grind Settings
Starting Point: Set your grinder to setting 12-15 (out of 30 available settings)
The Sage Barista Touch's integrated grinder is quite capable, and since you're using fresh beans from Gota Coffee, you'll likely need a slightly coarser setting initially due to degassing.
The Sage Barista Touch's integrated grinder is quite capable, and since you're using fresh beans from Gota Coffee, you'll likely need a slightly coarser setting initially due to degassing.
Dose Settings
| Parameter | Setting | Notes |
|---|---|---|
| Target Dose | 18 grams | For double shot (standard double basket) |
| Grind Time | 18-20 seconds | Adjust to consistently achieve 18g |
| Verification | Use scale | Ensure consistent dosing |
Extraction Parameters
| Parameter | Target | Notes |
|---|---|---|
| Extraction Time | 25-30 seconds | From first drip to stop |
| Yield Ratio | 1:2 (18g in → 36g out) | Standard espresso ratio |
| Temperature | 93°C | Default is usually good for medium roasts |
🔧 Step-by-Step Dialing In Process
Step 1: Initial Setup
- Purge the grinder with a few beans to clear any old grounds
- Set grind size to 14 (middle range)
- Program dose time to deliver 18g
Step 2: First Shot Test
- Grind 18g directly into portafilter
- Level and use the assisted tamping feature
- Place scale under cup and tare
- Run extraction, timing from first drip
- Stop at 36g output
Step 3: Adjustment Guide
- If extraction < 25 seconds: Make grind 1-2 steps finer
- If extraction > 30 seconds: Make grind 1-2 steps coarser
- If sour/acidic: Grind finer or increase yield slightly
- If bitter/harsh: Grind coarser or decrease yield slightly
🌱 Special Considerations for Fresh Gota Blend
Fresh Bean Characteristics:
- Fresh beans release more CO2, which can cause faster extraction initially
- You might need to start slightly coarser (setting 15-16)
- As beans age over the next week, you may need to gradually go finer
- Fresh beans often produce more crema but can be harder to dial in
🥛 For Your Daily Cappuccino/Latte Macchiato
Once your espresso is dialed in:
Milk Settings
- Temperature: 60-65°C for optimal sweetness
- Cappuccino: Use less milk, more microfoam (1:1:1 ratio espresso:milk:foam)
- Latte Macchiato: Use more milk, less foam, pour milk first then espresso through foam
Auto MilQ System
- The Barista Touch's automatic milk texturing is excellent
- Select your drink type and it will texture accordingly
- For work transport, consider using a good thermal travel mug
💡 Pro Tips
- Keep a Log: Note your settings for each adjustment - this helps you learn your beans
- Single Dosing: For ultimate freshness, weigh beans for each shot rather than filling the hopper
- WDT Tool: Consider using a distribution tool for even extraction
- Puck Prep: The machine's assisted tamping is good, but ensure the coffee bed is level first
- Weekly Adjustments: As beans age, you'll typically need to go 1-2 clicks finer each week
⚡ Typical Workflow for Daily Use
Daily Espresso Routine
- Turn on machine (it heats up quickly)
- Weigh 18g beans
- Grind into portafilter
- Level and tamp
- Extract 36g in 25-30 seconds
- Steam milk using Auto MilQ
- Combine and enjoy!
Remember: Start with these settings and make small adjustments based on taste. The Gota Blend from Vienna should produce excellent results - they're known for quality roasting. Once you find your sweet spot, you can save it as a preset on the Barista Touch for consistent daily results!